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MenuSpiced and Grilled Shrimp with crispy polenta and roasted tomato lime butter 10.95
In-House Smoked Salmon
on potato cakes with horseradish crème fraiche 10.95
Gulf Crab Cakes with garlic crab claws and creole remoulade sauce 12.95
Crustacean Cocktail Lobster and shrimp in a spicy tomato and citrus jus with avocado and cumin crisps 15.00
House-Made Sausages with pickled red onion and mustards 7.50
Wild Mushroom and Goat Cheese Strudel with tarragon ivory cream and crunchy fried shiitakes 10.95
Smoked Trout Ravioli with Arkansas caviar and fresh marjoram 8.95
Lobster and Shrimp Bisque with brandy crème- fraiche cup 4.50 bowl 5.50
Baby Spinach Salad
with grilled pears, shaved parmigiano Reggiano cheese,
fresh mushrooms and applewood smoked bacon vinaigrette 8.00
add a chipotle grilled chicken breast 14.00
Hearts of Romaine Salad with Roquefort cheese, toasted walnuts and tarragon vinaigrette 5.75
Traditional Caesar Salad with garlic croutons (anchovies available upon request) 5.75
Sampler Platter
wild mushroom and goat cheese strudel, trout ravioli,
barbecued shrimp and garlic crab claws 16.95
Jarrett’s Platter A taste of the favorites: crab cakes, trout ravioli,
wild mushroom and goat cheese strudel,
garlic stone crab claws, barbecued shrimp and fresh sausages 39.95
Roasts and Grills Served with salad and chefs accompaniments. Hearts of Romaine Salad 3.75 ~ Spinach Salad 5.00 ~ Traditional Caesar Salad 3.75
Pan Roasted Roulade of Halibut, Salmon and Lump Crabmeat with tomato-basil butter and saffron risotto 28.95
Horseradish Encrusted Grouper
on garlic mashed potatoes with asparagus spears 22.95
Blackened Gulf Red Snapper
with lemon-lime beurre blanc and crispy fried oysters 25.00
Jumbo Dayboat Scallops over roasted butternut squash, caramelized onions with pomegranate butter 28.00
Mixed Grill of Seafood
Big Gulf Shrimp, Scallops and Fresh Mahi-Mahi
on lobster cream with fresh crab meat and jasmine rice 29.00
Big Rigatoni Tubes with Chipotle Grilled Chicken Breast with fresh peas, bacon and a light parmesan cheese cream 18.95 as appetizer 10.00
Papardelle Pasta with Beef Tenderloin wild mushrooms and red wine demi-glace 24.95
Filet of Angus Beef with black truffle mushroom Madeira sauce and gratin dauphinoise potatoes 32.95
Roasted Provimi Veal Chop with Marsala-mushroom pan gravy and garlic mashed potatoes 28.95
Pan Roasted Free Range Chicken Breast
with jasmine rice and shallot-cognac jus 22.95
14 oz. Certified Angus New York Strip
with classic bearnaise sauce and steak fries 29.95
Grilled Pork Tenderloin
with applejack-sage demi glace and whiskey infused sweet potatoes 22.95
Apricot Barbecued Rack of Lamb with apricot stuffed 'Pommes Anna' 28.00
Wines CHAMPAGNE & SPARKLING Mumm Cuvee Napa Sparkling Wine split 9.75 Piper Sonoma Brut Sparkling Wine 45.00 Korbel Brut Sparkling Wine 37.00 Moet White Star Champagne 99.00 WHITE Sutter Home White Zinfandel California 5.25/21.00 Bonny Doon Pacific Rim Dry Riesling California 6.75/26.50 McWilliams Riesling Australia 6.95/28.00 Don Olegario Albarino Rias Baixas Spain 12.50/50.00 Santi 'Sortesale' Pinot Grigio Italy 7.50/30.00
Tomassi Pinot Grigio Italy 8.50/33.00 Maso Canali Pinot Grigio Italy 8.75/34.50 Ferrari-Carano Fume Blanc Sonoma 7.50/30.00 Barnard Griffin Fume Blanc Washington State Columbia Valley 6.95/28.00
Honig Sauvignon Blanc Napa 8.75/36.00 Kim Crawford Sauvignon Blanc Marlborough 9.25/37.00 Clos du Bois Chardonnay Sonoma 8.50/32.50 Rodney Strong Chardonnay Sonoma 7.95/31.00 Mossback 'Unoaked' Chardonnay Russian River 10.50/42.00 Simi Chardonnay Sonoma 11.25/46.00
Louis Jadot Pouilly-Fuisse France 13.00/51.00 Sonoma Cutrer 'Russian River Ranches' Chardonnay 13.00/51.00
Toasted Head 'Dunnigan Hills' Estate Bottled Chardonnay California 7.25/29.00 Cakebread Cellars Chardonnay Napa 98.00 Merryvale 'Starmont' Chardonnay Napa 51.00
RED Luigi Bosca 'Reserva' Malbec Argentina 10.25/41.00 Five Rivers Pinot Noir Central Coast 7.25/29.00
DeLoach Pinot Noir Russian River 9.50/38.00 Louis Jadot Bourgogne France 10.25/41.00 La Crema Pinot Noir Sonoma Coast 13.50/54.00
Hook & Ladder Pinot Noir Sonoma County Russian River 55.00
Adelsheim Pinot Noir Willamette Valley, Oregon 67.00 Red Rock Merlot California 6.95/28.00 Chateau Ste. Michelle Merlot Columbia Valley 9.95/39.00
Francis Coppola Diamond Claret California 9.25/37.00 Greg Norman Cabernet-Merlot Australia 9.25/37.00 Penfolds 'Koonunga Hill' Shriaz-Cabernet Australia 6.95/28.00 Duckhorn 'Decoy' Napa Valley Red Wine (Cab Sauv, Merlot, Cab Franc, Petit Verdot) 68.00
Boarding Pass Shiraz Australia 9.95/39.00
Mirassou Cabernet Sauvignon California 6.95/28.00
Robert Mondavi Coastal Cabernet Sauvignon California 7.95/31.00 Estancia Cabernet Sauvignon Paso Robles 9.00/36.00 Liberty School Cabernet Sauvignon California 9.25/37.00
Raymond Estate Cabernet Sauvignon Napa 11.50/46.00 Geyser Peak Cabernet Sauvignon Alexander Valley 43.00 Ravenswood 'Vintner's Blend' Zinfandel 7.50/30.00 ~ FROM JARRETT'S CELLAR ~
David Bruce Pinot Noir Sonoma 83.00
Merryvale 'Reserve' Merlot Napa 97.00
Paradise Ridge 'Rockpile Vineyard' Cabernet Sauvignon Russian River 85.00
Beau Vigne 'Juliet' Cabernet Sauvignon Napa 116.00
Caymus Vineyards Cabernet Sauvignon Napa 142.00
CORKAGE FEE $10 PER 750 ML BOTTLE |
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