Jarrett's Restaurant: Banquet Menu Options
Buffet Style or Passed Appetizers
In-House Smoked Salmon
on Horseradish Potato Cakes with American Sturgeon Caviar and Horseradish Cream 2.25
Seared Yellowfin Tuna Canapes
with Wasabi Creme Fraiche and Jalapeno-Mango Salsa 2.25
Tarragon Chicken Salad with Walnuts in Puff Pastry 1.45
Oysters 'Bienville' Style 2.00
Fresh Oysters on the Half Shell with Ginger Cocktail and Mignonette Sauces 1.00
Giant Shrimp Cocktail with Ginger Cocktail Sauce 2.25
Sweet Rock Shrimp Quesadillas
with Jalapeno-Mango Salsa and Cilantro Sour Cream 7.95ea. (5 pieces)
Marinated and Grilled Chicken Skewers 1.95
Chiptole Grilled Chicken Quesadillas
with Jalapeno-Mango Salsa and Cilantro Sour Cream 7.00 ea. (5 pieces)
Gougeres (Savory Pastry Puffs made with Cheese) .65
Assorted Canapes .99
Crab Cakes 1.95
Smoked Quail Springrolls
with Plum Wine Reduction and Vietnamese Chili Paste 2.00
Smoked Trout Raviolis with Truffle Butter and Arkansas Caviar 1.95
In-House Made Sausage Array .99
Ham, Spinach and Asiago Cheese Stuffed Mushrooms 1.95
Crustacean Cocktail
Lobster and Shrimp in a Piquant Tomato and Citrus Jus with Cumin Crisps 10.00 per person
Stuffed Pork Tenderloin Medallions 2.75
Pate Assortment with Crostinis 3.95 per person
International Cheeses with Crackers 2.75 per person
Fresh Fruit Array 1.95 per person
Whole Brie Round with Balsamic Vinegar Glaze and Almonds or Pesto with Crostinis 50.00
Jumbo Lump Crab Gratin with Sherry, Raw Milk Cheddar and Foccacia Chips
42.00 per 6 people
Whole Poached Salmon with Condiments 125.00 ½ 80.00
Sliced Prime Filet of Beef
with Mushroom-Truffle Madeira, Horseradish Sauces and Bread 19.00 per person
APPETIZERS ARE PRICED PER PIECE UNLESS OTHERWISE NOTED
~ FIVE COURSE MEAL ~
Salad of California Mixed Field Greens with Mustard Vinaigrette
~ ~ ~
Horseradish Encrusted Grouper on Garlic Mashed Potatoes
OR
Roasted Nova Scotia Halibut with Martini-Caviar Cream
~ ~ ~
Sorbet
~ ~ ~
Prime Filet of Beef with Mushroom-Truffle Madeira Sauce
~ ~ ~
Creme Brulee
OR
Chocolate Cake with Mocha Butter Icing and Hazelnut Cream
$52.00 PER PERSON
GUARANTEED MINIMUM NUMBER OF PEOPLE
REQUIRED FIVE DAYS PRIOR TO EVENT
State sales tax (9.25%) and gratuity (20%) are not included
~ THREE COURSE MEAL ~
Items with added cost will not increase menu price for entire group,
you will only be charged for the number of people ordering that item
Optional: Hors d'oeurves of assorted canapés and gougeres
(2 of each) 3.28 per person
Salad choices (choose one)
*House Salad of Mixed Field Greens
*Hearts of Romaine Salad with Tarragon Vinaigrette
Roquefort Cheese and Toasted Walnuts add 3.75
*Traditional Caesar Salad with garlic croutons add 3.75
*Baby Spinach Salad with Grilled Pears, Parmigiano Reggiano Cheese, Mushrooms
and Apple Wood Smoked Bacon Vinaigrette add 5.00
*Thai Style Shrimp and Cabbage Salad with Spinach and Peanut Vinaigrette add 9.00
~
Entree choices (choose three)
*Roasted Grouper with a Horseradish Crust and Garlic Mashed Potatoes
*Grilled Sushi-Grade Yellowfin Tuna with Asian Garlic Sauce, Wasabi
Mashed Potatoes, and Stir Fry Vegetables add 4.95
*Grilled Atlantic Salmon with a Sauce of Artichokes, Tomatoes and Rosemary
*Roasted Nova Scotia Halibut with Wilted Spinach and Fresh Clams
in Vermouth-Shallot Cream add 6.95
*Pan Roasted Free Range Chicken Breast with Shallot Cognac Jus
*Big Rigatoni Tubes with Chipotle Grilled Chicken Breast, Fresh Peas,
Bacon and Light Asiago Cheese Cream
*Papardelle Pasta with Beef Tenderloin, Wild Mushrooms and Red Wine Demi-Glace
*Prime Filet of Beef Served with Mushroom-Truffle Madeira Sauce add 7.95
*Grilled Florida Mahi-Mahi with Crab Meat Hollandaise add 6.95
*Grilled Pork Tenderloin with Caramelized Apples, Vanilla Infused Mashed
Sweet Potatoes and Calvados Demi Glace
*Blackened Red Snapper, Lime-Chive Beurre Blanc & Crispy Fried Oysters add 3.00
*Linguini with Garlicky Clams, Vermouth and Parsley Broth
*Grilled Certified Angus Beef 14 oz. New York Strip
with Classic Béarnaise and In-House made Steak Fries add 8.95
*Vegetarian Selections Available
~
Dessert choices (choose three)
*Classic Vanilla Crème Brulee
*Chocolate Cake with Mocha Butter Icing and Hazelnut Cream
*Fruit Tart of the Season
*Sorbet Assortment
*Cheesecake
*Carrot Cake
44.00 PER PERSON
GUARANTEED MINIMUM NUMBER OF PEOPLE REQUIRED
FIVE DAYS PRIOR TO EVENT
State sales tax (9.25%) and gratuity (20%) are not included
Copyright Jarretts 2009 website built with 2mexpress.com