Jarrett's Restaurant: Menu

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CRAB GRATIN

Jumbo Lump Crab blended with Sherry & White Cheddar Cheese,

with Toasted Foccacia Chips

GULF CRAB CAKES

Spicy Remoulade & Garlic Crab Claws

Compliment this Delicious Starter

CRUSTACEAN COCKTAIL
Lobster & Shrimp in a Spicy Tomato & Citrus Sauce

with Avocado Pico & Cumin Crisp

SEAFOOD STUFFED SHRIMP 'POPS'

With Tangy Tomato Vinaigrette & Avocado Pico

ROASTED GULF OYSTERS

With Smoky Bacon, Arugula, Artichokes & Mango Cheese - Half Dozen

JARRETT'S SMOKED SALMON

Chef Farmer Personally Selects & Cures Our Salmon, A 72-Hour Process, Served on Potato Cakes with Horseradish Creme Fraiche

and American Caviar

CHEF'S FAVORITE PATE

Chef Farmer's Classic Pate de Campagne & Mousse Truffee

WILD MUSHROOM & GOAT CHEESE STRUDEL

Tarragon Ivory Cream and Crunchy Fried Shiitakes

FRESH SAUSAGES

A Delicious Variety of Sausages, Paired with our Pickled Red Onions and Two Mustards. Ask Your Server for Tonight's Selections

SAMPLER PLATTER

Wild Mushroom & Goat Cheese Strudel, Trout Ravioli, Spiced Shrimp and Garlic Crab Claws

JARRETT'S PLATTER

A Taste of the Favorites: Crab Cakes, Trout Ravioli, House-Made Sausages, Wild Mushroom & Goat Cheese Strudel, Seafood Stuffed Shrimp 'Pops', Sauteed Rock Shrimp and Crab Claws

SOUPS & SALADS

LOBSTER AND SHRIMP BISQUE (or) CHEF'S SOUP OF THE DAY

TRADITIONAL CAESAR SALAD

Classic Dressing and Chef's Garlic Croutons,

Anchovies Available Upon Request

CLASSIC WEDGE SALAD

Crisp Iceberg Lettuce, Crumbled Maytag Bleu Cheese

& Bacon with Walnut Vinaigrette

HEARTS OF ROMAINE SALAD

A Classic, Crumbled Maytag Bleu Cheese, Toasted Walnuts

& Tarragon Vinaigrette

BABY SPINACH SALAD

Grilled Pears, Shaved Parmigiano Reggiano, Mushrooms

& Smoked Bacon Vinaigrette

PASTA COURSE

CHICKEN RIGATONI PASTA

Chipotle Grilled Chicken Breast & Pasta, Fresh Sweet Peas,

Bacon and Parmesan Cheese Sauce

PAPARDELLE & BEEF TENDERLOIN

Beef Tenderloin & Pasta with Carrots, Mushrooms, Garlic

& Red Wine Demi-Glace

ROASTS & GRILLS

HORSERADISH ENCRUSTED GROUPER

Jarrett's Signature Classic, with Garlic Mashed Potatoes

and Sauteed Asparagus

BLACKENED GULF RED SNAPPER

Served with Lemon-Lime Beurre Blanc, Cornmeal Dusted

& Fried Oysters, Fresh Vegetables

MIXED GRILL OF FRESH SEAFOOD

Spiced and Grilled Gulf Shrimp, Sea Scallop and Fresh Mahi Mahi with Lobster Cream Sauce, Lump Crab Meat and Jasmine Rice

PAN ROASTED LOUISIANA REDFISH

With 'Scampi Style' Shrimp and Crawfish, Macaroni & Cheese, Fresh Vegetables

LARGE DAYBOAT SEA SCALLOPS

Pan Roasted and Served with Wilted Greens, Smoky Bacon & Garlic Seafood Broth

CLASSIC COQ AU VIN (CHEF'S FAVORITE FROM BURGUNDY)

A True Classic: Half a Free-Range, Oragnic Chicken Braised in Red Wine, Caramelized Pearl Onions, Mushrooms & Bacon

over Wide Egg Noodles

DOUBLE-THICK STUFFED PORK CHOP

Stuffed with Cornbread Dressing, Caramelized Apples,

Served with Vanilla Bean & Whiskey Infused Mashed Sweet Potatoes

FILET OF ANGUS BEEF (CHEF'S CUT or PETIT SIZE)

Dauphinoise Potatoes & Black Truffle Mushroom Madeira Demi-Glace and Fresh Vegetables Accompany this Most Tender Cut of Beef

JARRETT'S PRIME RIB

Herb-Crusted and Slow Roasted with Natural Jus and Roasted Winter Vegetables, Horseradish Cream Available Upon Request

PRIME RIB SANDWICH

On House-Made Bread with Natural Jus, Horseradish Cream

and French Fries

WINE LIST

CHAMPAGNE & SPARKLING

Mumm Cuvee Napa Sparkling Wine split 10

Chateau Montaudon Champagne 86

Moet White Star Champagne 99

Veuve Clicquot 'Yellow Label' Champagne 115

WHITE

Sutter Home White Zinfandel ~ California 6 / 24

Blue Fish Sweet Riesling ~ Germany 7 / 28

McWilliams Dry Riesling ~ Australia 7 / 28

Hopler Gruner Veltliner ~ Austria 9 / 36

Ecco Domani Pinot Grigio ~ Italy 6.5 / 26

Santi 'Sortesale' Pinot Grigio ~ Italy 7.5 / 30

Tommasi Pinot Grigio ~ Italy 10 / 40

Ferrari-Carano Fume Blanc ~ Sonoma 7.5 / 30

Honig Sauvignon Blanc ~ Napa 9 / 36

Kim Crawford Sauvignon Blanc ~ Marlborough, NZ 10.5 / 42

Lindemans Bin 65 Chardonnay ~ Australia (by the glass only) 6.5

Rodney Strong Chardonnay ~ Sonoma 8 / 32

Clos du Bois Chardonnay ~ Sonoma 7 / 28

Joel Gott 'Unoaked' Chardonnay ~ Monterey 9.5 / 38

Simi Chardonnay ~ Sonoma 11 / 44

Sonoma Cutrer 'Russian River Ranches' Chardonnay 13 / 52

Cakebread Cellars Chardonnay ~ Napa 80

RED

Echelon Pinot Noir ~ Vin de Pays, France 7 / 28

La Crema Pinot Noir ~ Sonoma Coast 13.5 / 54

Adelsheim Pinot Noir ~ Willamette Valley, Oregon 67

Lindemans Bin 40 Merlot ~ Australia (by the glass only) 6.5

Red Rock Merlot ~ California 7 / 28

Chateau Ste. Michelle Merlot ~ Columbia Valley 10 / 40

Francis Coppola Diamond Claret ~ California
(Cab Sauv, Petit Verdot, Merlot, Malbec, Cab Franc) 9.5 / 38

Greg Norman Cabernet-Merlot ~ Australia 9 / 36

Duckhorn 'Decoy' Napa Valley Red Wine
(Cab Sauv, Merlot, Cab Franc, Petit Verdot) 68

Francis Coppola 'Rosso' Shiraz ~ California 6.5 / 26

Boarding Pass Shiraz ~ Australia 10 / 40

Mirassou Cabernet Sauvignon ~ California 7 / 28

Robert Mondavi 'Private Selection' Cabernet Sauvignon

California 8 / 32

Liberty School Cabernet Sauvignon ~ California 9 / 36

Raymond 'R. Collection' Cabernet Sauvignon ~ Napa 11.5 / 46

Franciscan Cabernet Sauvignon ~ Napa 60

Gundlach Bundschu Cabernet Sauvignon ~ Sonoma 85

Caymus Vineyards Cabernet Sauvignon ~ Napa 142

Cakebread Cellars Cabernet Sauvignon ~ Napa 149

Ravenswood 'Vintner's Blend' Zinfandel ~ California 7 / 28